The best food to pair with Rosé wines this spring and summer.

As the sunny weather gives way to Spring and then-after Summer, Rosé wines from the world over are often consumed on their own as a way to round off a beautiful day but also make a fantastic complement to dishes that are ad-hoc to spring and summer climates

Try your favorite rosé with a dozen oysters or any shellfish (raw or cooked), grilled fish and light Mediterranean style salads, Southern French style salads and of course with the great fromage de chèvre otherwise known as goat cheese.

You will be happily surprised to see that a nice rosé goes great with food this spring and summer. Cheers!!!